Chocolate Roll with Creamy Orange Mousse

Ingredients
2 chocolate Swiss rolls
12 oz (350 g) cream cheese, such as philadelphia
2 tablespoons caster sugar, plus one extra teaspoon
1 tin Mandarins
1 pack orange jelly
1 carton cream
1 orange yogurt


Method
1. Cut chocolate Swiss rolls into slices and dip one side of each slice into a plate of mandarin juice until moist.
2. Line the inside of cheesecake tin with Swiss roll slices.
3. Whisk yogurt, cream, Philadelphia cheese and mandarin segments together (save 4-six pieces for the topping).
4. Melt jelly in remaining juice of mandarins and ¼ cup of water. Leave to cool.
5. Add jelly to the mix once it is cool.
6. Pour the mix into the cheesecake tin with Swiss roll slices.
7. Leave in the fridge for 4-6 hours until set.